Facts About Calories In An Apple

By Darnell Visini


Apples are mainly consumed as juices, whole or sliced or even in shakes. They can be taken separately or as components of pies, jams, or even salads and cocktails. Apples are ideal considering that the amount of calories in an apple is low while the nutritional benefits are very high. They are available worldwide have a sweet taste. On top of this, they contain a good supply of anti-oxidants that are very essential in prevention of several cancers, including colon, lung and prostate cancer.

Apples grow on trees and are found in many parts of the world. They contain a high content of various nutrients. These nutrients include vitamins and other nutrients that the body regularly requires in order to stay healthy.

Not many other types of foods, especially those that are most popular, offer such a healthy choice. This is because they provide all these necessary nutrients while at the same time, providing a low calorific content. On average, they contain about 80 units each.

Apples ensure that the body gets the required levels of necessary vitamins and minerals. Consumed on a daily basis, they will assist greatly to keep the body in a healthy condition on both the short and the long term. The list of nutrients found in apples is long and the benefits are several, including protection of the body from cancer-causing elements, improved metabolism, among others.

Research has also indicated that apples can substitute coffee in keeping awake and alert; an amazing idea to consider! Apples replacing coffee in the morning, with the same effects but better results! It has also been reported that their juice is actually better than consuming apples whole. Research has shown that this juice contains components that prevent viral infections in the body.

Apples also contain Potassium, which is useful in controlling the heart rate and blood pressure. This is possible since Potassium is part of body fluids as well as cells. Apples are also a good source of Phosphorus and Calcium.

Instead of throwing away the skin, an alternative is to ensure that it is thoroughly washed before consumption. This will ensure that the benefits of consuming these amazing fruits are not overwritten by the harmful toxins that could be ingested through contaminated skin. The choice to consume the skin or not, though, has minimal effect on the amount of calories in an apple.




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